seven day intensive cooking course

A higher level of Tuscan cooking

with an introduction to professional techniques and presentation.

 

Day 1

Arrive in the afternoon

An introduction to the team, aperitifs and dinner made by Cucina Donnaluisa

Day 2

Breakfast

A full morning of ingredient shopping and cooking class

Lunch

Day 3

Breakfast

Four hour cooking class

Lunch

Free afternoon to enjoy round the resort or go sightseeing

Pizza or barbeque evening

Day 4

Breakfast

A full day trip

Eg: to see cheese making at a traditional dairy, a guided tour of Cortona, wine tasting at Montepulciano and lunch of course

Dinner at Cucina Donnaluisa

Day 5

Breakfast

A full morning of classes with a special emphasis on Easter specialities

Lunch

Afternoon free for sightseeing or shopping

Dinner at Cucina Donnaluisa

Day 6

Breakfast

Morning class concentrating on lighter dishes in preparation for summer

Lunch

An organised walk around the local villages

A final dinner at Cucina Donnaluisa

Day 7

Breakfast and goodbyes

Dates and prices to follow shortly