CUCINA DONNALUISA

Our menu changes regularly to reflect the seasons and availability of our own produce

 

LAND TASTING MENU

Small diced Chianina raw meat, egg caviar,

deep fried capers, parsley mayonnaise, candied onion                

 

 

 Button pasta filled with soft pecorino cheese with truffle     

 

Zucchini and zucchini flowers gnudi on a light fresh onion cream and crispy Tarese

 

 

Supreme of guinea fowl with sage cooked in hay, spinach flavored with giant garlic and zolfini bean flan,

served with the guinea fowl juice

 

 

A. B. C.

Pineapple, Bahibe chocolate, Coconut

  

65€ wines not included

WATER TASTING MENU

Oysters in tempura with tarragon pesto, yuzu air,

cucumber gel

 

 

 

Two coloured ravioli with red prawns, burrata cheese foam, basil cream and cuttlefish black

 

Spaghetti alla chitarra with sea flavors

 

  

Codfish roll, mussels, zucchini with crispy bread scented with tomato and orange,

potato rosti and tomato water

  

 

Yogurt mousse, apricot gelée and chocolate biscuit

  

70€ wines not included

 

 

AIR TASTING MENU

Panzanella with Verreno speciality bread

 

 

Aubergine dumplings with confit tomato, red pepper foam on a light ricotta cheese crème

 

Pasta gratin with vegetables from our garden

 

  

Chickpea pizza vith burrata cheese, anchovy and zucchini flowers

 

 

 Vanilla crème brulé, carrot sorbet, licorice crumble

 

 

60€ wines not included 

MENU À LA CARTE

STARTERS

Small diced Chianina raw meat, egg caviar, deep fried capers, parsley mayonnaise, candied onion        €18

 Oysters in tempura with tarragon pesto, yuzu air, cucumber gel                                                €18

 Panzanella with Verreno speciality bread             €18

Our Tuscan appetizer                                                €20

  

 

PASTA

 Button pasta filled with soft pecorino cheese with truffle                                                              €18

Zucchini and zucchini flowers gnudi on a light fresh onion cream and crispy Tarese              €18

 Two coloured ravioli with red prawns, burrata cheese foam, basil cream and cuttlefish black            €20

 Spaghetti alla chitarra with sea flavors                       €18

 Aubergine dumplings with confit tomato, red pepper foam on a light ricotta cheese crème        €18

 Pasta gratin with vegetables from our garden            €18

Hand made pici with white duck ragù                      €18

 Tagliatelle with game meat                                      €18

                               

MAIN COURSES

 Supreme of guinea fowl with sage cooked in hay, spinach flavored with giant garlic and

zolfini bean flan, served with the guinea fowl juice                              €22

 Codfish roll, mussels, zucchini with crispy bread scented with tomato and orange,

potato rosti and tomato water                                          €22

 Chickpea pizza vith burrata cheese, anchovy and zucchini flowers                                  €18

 Sliced Chianina with Tuscan flavors and vegetables                                                        €22

 Bistecca alla Fiorentina (min. x 2 pax)/hg.                 €6

Grilled octopus, potatoes and crispy vegetables        €22

 

DESSERTS

 

 A. B. C. Pineapple, Bahibe chocolate, Coconut         €15

 Yogurt mousse, apricot gelée and chocolate biscuit                                               €15

 Vanilla crème brulé, carrot sorbet, licorice crumble                                                      €15

 Il Verreno ice creams and sorbets                             €12 

 

 

 

Gluten-free dishes are available on request