CUCINA DONNALUISA

[Our menu changes regularly to reflect the seasons and availability of our own produce.]

 

MENÙ DEGUSTAZIONE TOSCANA

 

Pecorino souffled tart, honey caramelized figs and poached pear

 

Hand-made pici with duck ragu Tuscan style

 

Cinta sensese pork fillet in a porcini and truflle crust with potato soufflé and roasted onions

 

Pear tart with dark chocolate fondant

 

€50 a persona

[vini esclusi]

 

Menu alla carta

Starters

Slowed cooked Valdarno hen’s egg on a cream of Tuscan bean and truffle

€ 15

Pecorino souffled tart, figs caramelized, honey and poached pear

€ 15

Tuscan-style tartare of Chianina beef with anchovy ice-cream

€ 16

Crayfish ball stuffed with burrata, cream of baby spinach and Verreno oil powder

€ 18

Grilled octopus with citrus flavouring and two types of rocket

€ 18

Organic cured Cinta Senese platter with fried bread

made from traditional Verna flour

€18

Artisan cheeses from the Tuscan cheesesmaker “De Magi’

€18

 

Primi Piatti

Tortelli stuffed with duck on a leek and potato cream and sauce

€ 18

Hand-made pici with a light duck ragu

€ 16

Spinach and potato gnocchi with a ‘cacio e pepe’ sauce with local Robiola cheese

€ 16

Ravioli stuffed with zabaglione and scampi on cauliflower cream, muggine roe and walnuts

€ 18

Pumpkin risotto, black sesame and crispy tiny calamari

€ 18

 

Secondi Piatti

Duck breast with honey and raspberry jus, red onion chutney and  pecorino and beetroot pearl

€22

Valdarno chicken with bread sauce and a broccoli flan

€22

Cinta sensese pork fillet in a porcini and truflle crust with potato soufflé and roasted onions

€20

Pigeon cooked Tuscan style, Chianti sauce with pigeon liver balls and buckwheat balls

€23

Cod in a black olive crust, garlic cream and fennel with saffron

€22

Calamari with confit cherry tomato, caper crumble and herb bread

€20

 

Dessert

Pear tart with dark chocolate fondant

€10

Almond and raspberry cream

€10

Chocolate and coffee dessert

€10

Coconut mousse with a covering of chocolate

and mint granite

€10

Limoncello semifreddo, cocoa streusel

and red fruit jelly

€10

Selection of Verreno ice-cream

€10