CUCINA DONNALUISA

Our menu changes regularly to reflect the seasons and availability of our own produce

 

LAND TASTING MENU

  

Cinta Senese cheek terrine, creamy praline with chicken livers, pumpkin and mushroom flan

 

Black cabbage flavoured risotto, Parmesan cheese and porcini powder

 Pearls of corn, zabaglione made with truffle butter and its caviar

  

Soft pink veal, Porto sauce, foie gras and cubes of roasted parsnip

  

Autumn flavors gateau, creamy white chocolate, its ice cream and orange compote

  

60€ wines not included

WATER TASTING MENU

 

Soft and crispy scallops, stewed endives, robiola cream and hazelnuts

  

Polenta cream, clams, anchovy sauce and Brussels sprout petals

 Egg pasta pyramids stuffed with rice cream, with sea cicadas on curry almond sauce

  

Umbrella fish marinated with juniper on the grill, royal of chicory, candied cabbage and cauliflower mousse 

 

Pistachio mousse, creamy passion fruit and lemon ovis mollis biscuit

  

70€ wines not included

 

AIR TASTING MENU

  

Bar with wild herbs, yellow pumpkin chutney and its mousse, mushroom bonbon 

 

Zolfini cream, taglierin, egg pochè and Calvisius Caviar

 Button pasta with artichokes, its textures and Parmesan cheese broth

  

My vegetable garden…

  

Licorice bar, banana mousse, muscovado biscuit, hazelnut jelly and mint ice cream

  

60€ wines not included

MENU À LA CARTE

STARTERS

 

Cinta Senese cheek terrine, creamy praline with chicken livers, pumpkin and mushroom flan   €18

 Soft and crispy scallops, stewed endives, robiola cream and hazelnuts                                             €18

 Bar with wild herbs, yellow pumpkin chutney and its mousse, mushroom bonbon                      €16

 Grilled octopus, saffron fennels, beetroot foam and vermouth gelé                                       €18

 

PASTA

 

Black cabbage flavoured risotto, Parmesan cheese and porcini powder                                    €16

Pearls of corn, zabaglione made with truffle butter and its caviar                                                €18

Polenta cream, clams, anchovy sauce and Brussels sprout petals                                                      €18

Egg pasta pyramids stuffed with rice cream and sea cicadas on curry almond sauce                       €18

Zolfini cream, taglierin, egg pochè and Calvisius Caviar                                                                €18

Button pasta with artichokes, its textures and Parmesan cheese broth                                               €18

Hand made pici with white duck ragù                                          €16

MAIN COURSES

 

Soft pink veal, Porto sauce, foie gras and cubes of roasted parsnip                                                 €22

Umbrella fish marinated with juniper on the grill, royal of chicory, candied cabbage and cauliflower mousse    €22

My vegetable garden…                                                              €18

Lamb loin in a crust with Tuscan aromas, its sauce, celeriac flan and lupine cream                                  €22

 

 

DESSERTS

 

Autumn flavors gateau, creamy white chocolate, its ice cream and orange compote      €10

Pistachio mousse, creamy passion fruit and lemon ovis mollis biscuit                               €10

Licorice bar, banana mousse, muscovado biscuit, hazelnut jelly and mint ice cream      €10

Soft country dessert, vanilla cream, cappuccino ice cream and mocha                              €10

 

 

 

 

 

Gluten-free dishes are available on request