three day course * THE FLAVOURS OF AUTUMN

Truffles, fungi, wine and oil

Day 1

Arrive in the afternoon

an evening of introductions and food prepared by Cucina Donnaluisa

 

Day 2

Breakfast

An early start to go mushrooming or truffle hunting

Back to Verreno for lunch

4 hour cooking lesson

Aperitifs and dinner

 

Day 3

Breakfast

Shopping trip to local market

4 hour cooking lesson

Lunch

Walk through the olive groves and vineyard

Wine tasting at a local winery

Aperitifs and dinner

 

Day 4

Breakfast

4 hour cooking lesson

Lunch

Free afternoon to do some sightseeing

Aperitifs and dinner