three day course * THE FLAVOURS OF AUTUMN

Truffles, fungi, wine and oil

Day 1

Arrive in the afternoon

an evening of introductions and food prepared by Cucina Donnaluisa

 

Day 2

Breakfast

An early start to go mushrooming or truffle hunting

Back to Verreno for lunch

4 hour cooking lesson

Aperitifs and dinner

 

Day 3

Breakfast

Shopping trip to local market

4 hour cooking lesson

Lunch

Walk through the olive groves and vineyard

Wine tasting at a local winery

Aperitifs and dinner

 

Day 4

Breakfast

4 hour cooking lesson

Lunch

Free afternoon to do some sightseeing

Aperitifs and dinner

 

Dates:

5th October 2017 - 9th October 2017

12th October 2017 - 16th October 2017

19th October 2017 - 23rd October 2017

Prices:

4 nights and three full days

€ 1500 per person sharing a suite and participating in the whole programme

€ 100o per person sharing a suite and participating in everything but the cooking lessons